Need a tasty dish for breakfast, brunch, or your next potluck? Try this easy and delicious Bacon, Egg & Cheddar Cheese Breakfast Casserole!
INGREDIENTS
- 8 strips of bacon, divided
- Softened butter for greasing the pan
- 18 large eggs
- 1 cup whole milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions, plus extra for garnish
- 1 tsp salt
- 1/2 tsp pepper
INSTRUCTIONS
- Bake the Bacon: Follow this method to bake your bacon and avoid stovetop splatters.
- Prepare the Bacon: Once baked, transfer the bacon to a paper towel-lined plate and blot off excess grease. Chop into bite-sized pieces.
- Preheat the Oven: Set your oven to 325˚F and position the rack in the center.
- Grease the Dish: Butter a 13×9” casserole dish to prevent sticking.
- Mix the Ingredients: In a large bowl, whisk the eggs until smooth. Stir in the milk, sour cream, cheese, green onions, salt, pepper, and half of the chopped bacon.
- Bake the Casserole: Pour the mixture into the prepared dish and bake for 40-45 minutes, or until the eggs are set.
- Serve: Let the casserole rest for 5 minutes, then top with the remaining chopped bacon and extra green onions before serving. Enjoy!
