Craving a sweet, tangy, and mildly spicy dipping sauce for your spring rolls? This homemade duck sauce is just what you need! With only 4 simple ingredients, it’s far better than the store-bought version. So delicious, it might just become your new go-to dipping sauce!
Ingredients:
- 1 cup apricot preserves
- 1 1/2 to 2 tablespoons chili garlic sauce (such as Sambal Oelek)
- 2 1/2 tablespoons apple cider vinegar or rice vinegar
- 1 tablespoon soy sauce
Instructions:
- Combine all the ingredients in a small pot and set the heat to low.
- Stir constantly until the apricot preserves fully dissolve and blend with the other ingredients.
- Turn off the heat and strain the mixture, or serve it as is, depending on your preference.
- Allow the sauce to cool to room temperature before serving.
Notes:
- Store the duck sauce in a jar and refrigerate for up to 1 month. Enjoy with your favorite spring rolls!
