If you’re craving a delicious new dessert, look no further than this Banana Pudding Tiramisu with Caramel! A twist on the classic tiramisu, this treat combines the light texture of ladyfingers, the sweet tang of bananas, and the rich indulgence of caramel. Perfect for those who love to experiment with flavors or anyone seeking an easy yet decadent dessert. The best part? No cooking required! Simply mix, layer, and let it set in the fridge for a sweet, satisfying treat.
Equipment:
- Measuring cups/spoons
- Mixing bowl
- 10×7 baking dish
- KitchenAid mixer or hand mixer
Ingredients:
- 1 package gluten-free ladyfingers (freshly baked)
- 5.1 oz instant banana pudding mix
- 16 oz cream cheese (room temperature)
- 16 oz milk (use a thicker option like Ripple for dairy-free)
- 1 banana, sliced
- 4 tbsp caramel sauce
Instructions:
- Prepare a 10×7 baking dish (at least 2″ deep).
- In a mixing bowl, beat the cream cheese for a few minutes until smooth.
- Add the banana pudding mix and milk, mixing until the mixture is smooth and well combined.
- Line the bottom of the baking dish with ladyfingers, then pour half of the cream mixture over them, spreading evenly.
- Drizzle half of the caramel sauce on top of the cream layer.
- Add another layer of ladyfingers, then pour the remaining cream mixture on top.
- Refrigerate the dessert for approximately 6 hours to set.
- Once set, remove from the fridge and top with the remaining caramel sauce and fresh banana slices. Enjoy!
