Hawaiian macaroni salad is more than just a side dish; it’s a cultural staple that captures the essence of the islands. This creamy, tangy, and slightly sweet salad is a must-have at luaus, potlucks, and family gatherings.
Get ready to learn the secrets to making authentic Hawaiian macaroni salad. We’ll explore the key ingredients, traditional techniques, and flavor profiles that set this dish apart. From the perfect pasta to the ideal dressing, we’ll guide you through every step to create a dish that’s as delicious as it is authentic. So, let’s get cooking and bring a taste of paradise to your kitchen!
INGREDIENTS
- 1 lb uncooked macaroni pasta
- 4 tbsp apple cider vinegar
- 2 1/2 cups Best Foods Mayo, divided
- 1 cup 2% milk, divided
- 2 tbsp sugar
- 1 tsp salt
- 2 tsp black pepper
OPTIONAL ADD-INS
- Thinly sliced sweet onions
- Diced celery
- Finely shredded carrots
- Chopped pineapple bits
- Peas
- Hard-boiled eggs
- Crumbled bacon
- Cubed ham
INSTRUCTIONS
- Cook the macaroni pasta according to the package directions, then drain well. Place the hot pasta in a large bowl, and sprinkle with apple cider vinegar, stirring to coat. Let the pasta absorb the vinegar and cool for about 10 minutes.
- While the pasta cools, whisk together 2 cups of mayo, 1/2 cup of milk, sugar, salt, and black pepper.
- Once the pasta has cooled, fold it into the dressing, stirring to coat. Allow the salad to cool completely.
- After the salad has cooled, add the remaining 1/2 cup of milk and 1/2 cup of mayo. Stir in any optional add-ins of your choice.
- Cover the salad and refrigerate for at least 1 hour, or overnight, to allow the flavors to meld. Stir again before serving, adjusting the seasonings as needed.
Notes: This macaroni salad is best after chilling, as it allows the flavors to deepen and improve.
NUTRITION (PER SERVING)
- Calories: 576 kcal
- Carbohydrates: 38g
- Protein: 7g
- Fat: 43g
- Saturated Fat: 7g
- Cholesterol: 26mg
- Sodium: 602mg
- Potassium: 154mg
- Fiber: 2g
- Sugar: 6g
- Vitamin A: 76 IU
- Calcium: 43mg
- Iron: 1mg
