Homemade white country gravy is a beloved Southern breakfast staple and one of my all-time favorite comfort foods. There’s a secret step in making this creamy white pepper gravy that truly sets it apart!
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons freshly cracked black pepper (adjust based on your preference for spice – see note*)
- 1/2 teaspoon fine sea salt (plus extra to taste)
- 1/4 teaspoon garlic powder
- 2 cups milk
Instructions:
- Heat a large nonstick skillet over medium heat and add the butter. Once melted, whisk in the flour, pepper, salt, and garlic powder. Continue whisking until the mixture becomes smooth and uniform. Remove from heat and let it rest for 10 minutes.
- Return the skillet to the stove and heat over medium. Gradually pour in the milk while whisking constantly. Let the gravy cook for about 5 minutes, stirring occasionally, until it thickens.
- Taste and adjust the seasoning as needed.
Notes: *If you use a coarse grind for your pepper, the flavor will be stronger. If yours isn’t as coarse, or if you prefer a milder spice, start with 1/2 teaspoon of pepper and gradually add more to taste.
For a thinner consistency, add up to 1/2 cup of cold water and whisk it in until fully blended.
