Have you ever stumbled upon the peculiar phrase “Bear Spaghetti”? It’s a term that might spark curiosity, amusement, or even a bit of confusion. While it doesn’t refer to a dish made with actual bears, it’s a fascinating linguistic quirk that has captured the attention of language enthusiasts and food lovers alike.
INGREDIENTS
- 1 pound spaghetti
- 1/2 cup extra virgin olive oil
- 10 cloves garlic, peeled
- A handful of fresh basil, including stems
- Two 28 oz cans of San Marzano tomatoes (56 oz total)
- Kosher salt and freshly ground pepper to taste
- 1 tablespoon fresh basil or parsley for serving
INSTRUCTIONS
- Cook the Spaghetti: Boil a large pot of salted water. Cook the spaghetti according to package instructions, reserving a cup of pasta water.
- Make the Garlic Oil: In a small saucepan, heat the olive oil over medium-low heat. Add the garlic cloves and basil stems. Simmer until the garlic is softened and fragrant, about 5 minutes.
- Make the Sauce: In a large pot, combine the San Marzano tomatoes, breaking them up with a spoon or potato masher. Add the garlic oil, reserved pasta water, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
- Combine and Serve: Drain the spaghetti and add it to the sauce. Toss to coat. Garnish with fresh basil or parsley and serve immediately.
Tips:
- For a spicier sauce, add a pinch of red pepper flakes to the garlic oil.
- For a richer flavor, add a tablespoon of butter to the sauce.
- Serve with grated Parmesan cheese.
Enjoy your homemade “Bear Spaghetti”!
