APPLEBEE’S STYLE 3 CHEESE CHICKEN PENNE

Dive into the creamy, cheesy goodness of Applebee’s iconic 3 Cheese Chicken Penne! This dish is a crowd-pleaser, featuring tender chicken, al dente penne pasta, and a rich, velvety sauce loaded with three decadent cheeses. We’ll guide you through recreating this restaurant favorite at home, with tips and variations to make it your own.

INGREDIENTS

  • 2 chicken breasts
  • 1/3 cup Italian salad dressing
  • 3 cups penne pasta
  • 15 oz Alfredo sauce
  • 8 oz Italian cheese blend, shredded (Mozzarella, Parmesan, Provolone)
  • 4 tomatoes, chopped
  • 1 tsp basil
  • 2–3 garlic cloves, minced
  • 6 tbsp olive oil

DIRECTIONS

Step 1: Marinate Chicken

  • Chop the chicken into bite-sized pieces.
  • Place in a bowl and marinate with the Italian salad dressing for 30 minutes.

Step 2: Prepare Bruschetta

Combine chopped tomatoes, olive oil, minced garlic, and basil in a bowl. Mix well and set aside.

Step 3: Cook Pasta

Boil penne pasta according to package instructions. Drain and set aside.

Step 4: Cook Chicken

Grill or broil the marinated chicken until fully cooked.

Step 5: Assemble the Bowls

  • Divide the cooked pasta into two microwave-safe bowls.
  • Pour Alfredo sauce evenly over the pasta in each bowl.
  • Layer the bruschetta mixture on top of the Alfredo sauce.
  • Add a layer of grilled chicken.
  • Top with shredded Italian cheese.

Step 6: Heat and Serve

  • Microwave each bowl for about 3 minutes or until the cheese is fully melted. If the bowls were prepared in advance and chilled, heat longer until thoroughly warmed.
  • Serve hot with garlic bread on the side.

Note: This recipe can also be prepared in a casserole dish and baked in the oven for a more traditional presentation. If opting for this method, ensure you use high-quality, fresh shredded Italian cheese for the best results.