This flavorful and caramelized 4-ingredient Air Fryer Honey Garlic Salmon features a sweet and sticky glaze and cooks to perfection in under 10 minutes!
INGREDIENTS
- 2 salmon fillets (5–8 oz each)
- 2 tbsp honey
- 1 ½ tbsp low-sodium soy sauce
- ¼ tsp garlic powder (or 1 tsp fresh minced garlic)
Optional Garnishes:
- Black or white sesame seeds
- Sliced green onions
INSTRUCTIONS
- Prepare the marinade: In a small bowl, mix the honey, soy sauce, and garlic powder (or fresh garlic). Divide the mixture in half.
- Marinate the salmon: Coat the salmon fillets with half of the sauce and let them marinate in the refrigerator for 30 minutes.
- Preheat the air fryer: If your air fryer has a preheat function, set it to 400°F. If not, run it at 400°F for 5 minutes to ensure even cooking.
- Cook the salmon: Place the marinated salmon fillets in the air fryer basket. Baste with the remaining marinade and cook at 400°F for 7-8 minutes, depending on thickness.
- Serve & enjoy: Transfer the salmon to a plate, drizzle with the reserved sauce, and garnish with sesame seeds or green onions if desired. Serve hot!
NOTES & VARIATIONS
- Boost the flavor: Add a pinch of red pepper flakes, fresh ginger, lime juice, or lemon juice for extra depth.
- Texture & crunch: Sprinkle with sesame seeds or sliced green onions for added contrast.
- Air fryer tip: If your air fryer doesn’t have a preheat option, run it for 5 minutes at 400°F before cooking.
