Have you ever wondered if you can cook frozen burgers in the air fryer? The answer is yes! Air fryer frozen burger patties are a quick and convenient option for a delicious meal. They’re perfect for a busy weeknight dinner. Let me walk you through how to make them. Serve them up with air fryer frozen French fries and some tasty fry sauce for the perfect combo.
For a healthier alternative, try making air fryer turkey burgers or air fryer chicken patties from scratch!
Ingredients
- 4 beef burger patties (adjust based on servings)
Instructions
- No need to preheat the air fryer or add oil. Simply place the frozen burger patties in the air fryer basket.
- Cook the patties for 15 minutes at 180°C/360°F, flipping them halfway through to ensure even cooking.
- If you’re adding cheese, place it on the burgers during the last 30 seconds to 1 minute of cooking, allowing it to melt. (30 seconds is usually sufficient for me.)
- For thinner patties, cook for 10 minutes at 180°C/360°F. The internal temperature of a well-done burger should reach 160°F/71°C.
- Carefully remove the cooked burgers from the air fryer and assemble them on hamburger buns with your favorite toppings. Enjoy!
Note: The burger patties may shrink as they cook, so don’t be surprised if this happens.
Nutritional Information (per burger patty)
- Calories: 231 kcal
- Protein: 17g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 84mg
- Potassium: 304mg
- Calcium: 8mg
- Iron: 2mg
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