You’ll love our air fryer boneless pork chops—perfectly tender and juicy every time! Made with just oil and a simple pork rub, this popular recipe skips the breading for a delicious, flavorful bite.
Ingredients:
- 2 to 4 boneless pork chops (about 1 ½ lb for 4 chops)
- 2 tablespoons pork rub (store-bought or homemade)
- 1 tablespoon olive oil
INSTRUCTIONS
- Prepare the Pork Chops:
Brush both sides of the pork chops with olive oil, using about 1 tablespoon total for four chops. - Season the Pork:
Evenly coat both sides of the pork chops with the pork rub, pressing it gently into the meat to help it adhere. - Preheat the Air Fryer:
Lightly spray an aluminum air fryer basket with cooking spray for easier cleanup. If using a non-stick basket, avoid aerosol sprays like Pam, as they can damage the coating. - Air Fry the Pork Chops:
- Place the pork chops in a single layer in the air fryer basket, leaving space around each one.
- Set the air fryer to 400°F and cook for 7 minutes.
- Flip the chops and cook for another 5 minutes, or until the internal temperature reaches 145°F.
- Ensure Even Cooking:
If cooking four pork chops, rotate their position in the basket when flipping—moving the ones in the front to the back—to ensure even cooking. - Rest & Serve:
Let the pork chops rest for at least 5 minutes before serving to allow the juices to redistribute.
TIPS & VARIATIONS
- Bring to Room Temperature: Take the pork chops out of the fridge 15 to 30 minutes before cooking to ensure even cooking.
- Avoid Overcrowding: Cook in batches if needed to ensure proper air circulation and even cooking.
- Enhance the Flavor: Try mixing grated Parmesan or breadcrumbs into the seasoning, or coat the chops with a blend of olive oil and mustard for a flavorful twist.
- Use the Right Basket: If using an aluminum air fryer tray, spraying with cooking oil is fine, but avoid aerosol sprays on non-stick baskets to prevent damage.
Enjoy these tender and juicy air fryer pork chops!
