These Air Fryer Blooming Baked Potatoes are a stunning twist on traditional baked and Hasselback potatoes. Sliced both lengthwise and crosswise but still connected at the base, they’re air-fried to crispy perfection on the outside, while staying fluffy and tender inside. Topped with gooey cheese, they’re an irresistible treat that’s sure to impress.
WHY BLOOMING BAKED POTATOES ARE A WINNER
These potatoes are perfect for any special occasion, holiday, or as a fun finger food—kids especially love them! Not only are they enjoyable to eat, but their visually appealing, fanned-out slices create a stunning, flower-like effect that’s both elegant and edible.
With a crispy skin on the outside and a soft, fluffy interior, they strike the perfect balance of textures. Blooming baked potatoes are also incredibly versatile, easily customizable with toppings like cheese, bacon, sour cream, or chives. We love experimenting with different combinations, and this dish never fails to impress!
INGREDIENTS
- 2 medium potatoes, sliced both crosswise and lengthwise
- 1 tablespoon olive oil or spray oil
- Salt and pepper, to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 1 tablespoon fresh parsley, finely chopped (for garnish)
Optional toppings:
- Butter
- Bacon crumbles
- Shredded cheese
- Chives or green onions
- Sour cream
INSTRUCTIONS
- Begin by washing and scrubbing your potatoes, then pat them dry.
- Slice the potatoes both crosswise and lengthwise into thin slices, being careful not to cut all the way through—ensure the potato petals remain attached to the base.
- Microwave the potatoes on high for 5-7 minutes, or until they are soft.
- Preheat the air fryer to 390°F (195°C).
- Once the potatoes are done in the microwave, brush them with olive oil or melted butter. Sprinkle with salt, pepper, garlic powder, rosemary, thyme, and any other seasonings you prefer.
- Place the potatoes in the air fryer and cook for 10-12 minutes on the air fry setting, or until they are tender, golden brown, and crispy on the outside. (I use the Ninja Foodi XL 6-in-1 for best results.)
- Remove the blooming potatoes from the air fryer and top with your favorite toppings. Serve and enjoy!
Notes: How to Cut Blooming Hasselback Potatoes: To cut a Hasselback potato, place it on a cutting board. Use a sharp knife to make thin slices along the length of the potato, then crosswise, being careful not to cut all the way through. Aim for potato petals that are approximately 5-7 mm (0.197-0.276 inches) wide.
