It’s no secret that Starbucks baristas are masters of their craft, expertly crafting countless customized beverages every day. But what do these coffee connoisseurs whip up for themselves when they’re looking for something a little different? Behind the familiar menu boards lies a world of off-menu creations, unique blends, and personalized twists that satisfy even the most discerning palate.
THE UNDERTOW
- 2–3 pumps of your favorite syrup (vanilla, caramel, or cinnamon dolce recommended)
- 1–2 oz. slow-poured half and half
- A single or double shot of espresso, carefully floated on top
Across the country, baristas and supervisors kickstart their shifts with the Undertow. Before opening the doors, it’s a common ritual to down this quick pick-me-up together for an instant energy boost. The key is to drink it fast—before the temperatures blend and the layers settle. When made just right and chugged immediately, you’ll experience a rush of cool, warm, and sweet all at once—just like an undertow. — Samantha, New York
THE SLUTTY PUMPKIN
- Grande Chai Latte
- 2 shots of espresso
- 3 pumps of pumpkin sauce
“My friend and I named it after the character from How I Met Your Mother.” — Becca, Nashville, Tennessee
CHEGGNOG LATTE
- Chai Latte
- Eggnog flavor
“I get excited every year when the eggnog flavor returns.” — Amanda, Southern California
ENGLISH BREAKFAST TEA LATTE
- English Breakfast tea with steamed milk
- Syrup (optional)
“I like my tea with steamed milk. Technically, you can turn any tea into a latte, but the chai latte always gets the most attention.” — Tracy, New York
RASPBERRY WHITE CHOCOLATE MOCHA
- Tall White Chocolate Mocha
- 2 pumps raspberry syrup
“The White Chocolate Mocha is great on its own, but a little raspberry syrup adds a nice sweet-tart twist.” — Kate, Virginia
OPRAH CHAI LATTE
- Chai latte made with a Teavana chai tea bag instead of chai concentrate
- 1 pump vanilla syrup
“If this tea is good enough for Oprah, it’s good enough for me.” — Rob, Southern California
