This savory silken tofu is quick and easy to make, requiring just a few simple ingredients to create a deliciously flavorful dish in only 5 minutes. Topped with a savory sauce and crunchy aromatics, it’s the perfect appetizer or side dish for any occasion.
INGREDIENTS
- 1 package silken or soft tofu
Sauce:
- 2 tbsp soy sauce
- 1 tsp sugar or honey
- 1 tsp sesame oil
- 1/2 tsp toasted sesame seeds
- 1/2 tsp Gochugaru (Korean chili flakes) or red pepper flakes (optional)
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1/2 chili pepper, chopped (optional)
INSTRUCTIONS
- Prepare the tofu by gently patting away excess liquid with a paper towel or tilting the open package over the sink. Once the liquid is drained, place a serving plate on top of the tofu and carefully transfer it onto the plate.
- In a bowl, combine all the sauce ingredients. Pour the sauce over the tofu and enjoy!
NOTES
- This dish is traditionally served cold, straight from the fridge, making it a refreshing and convenient option, especially in summer.
- If you prefer warm tofu, you can poach it in boiling water, steam it, or microwave it for about 30 seconds before adding the sauce.
- For tips on safely removing tofu from the packaging, refer to the “how to remove tofu from the box” section above.
