If you grew up loving classic Magic Bars, get ready for a delightful twist—Magic Cookies! These 5-Ingredient Magic Cookies are irresistibly sweet, delicious, and made with coconut condensed milk for a vegan-friendly spin on the traditional recipe. Even better, they’re far easier to make than Magic Bars, so you can enjoy that nostalgic flavor in no time. It’s like magic in every bite!
INGREDIENTS
- 1 ½ cups cashews
- 1 ½ cups unsweetened coconut flakes
- ¾ cup chocolate chips
- 3-4 graham crackers, crushed
- ¾ can (approximately 11-12 ounces) coconut condensed milk (or regular condensed milk if preferred)
INSTRUCTIONS
- Preheat your oven to 350°F.
- In a large bowl, combine the cashews, coconut flakes, chocolate chips, crushed graham crackers, and coconut condensed milk. Stir until everything is evenly coated.
- Line a baking sheet with parchment paper.
- Use a spoon or cookie scoop to drop large spoonfuls of the mixture onto the baking sheet, ensuring enough space between each, as the cookies will spread while baking.
- Bake for 15-16 minutes, or until golden brown.
- Remove from the oven and let the cookies cool for about 10 minutes. This step is crucial, as the condensed milk needs time to set. If any excess milk spreads on the baking sheet, gently push it back into the cookies with a spoon.
- Once fully cooled and set, serve and enjoy! Store leftovers in an airtight container for up to five days.
