Craving peach cobbler but short on time? This Peach Mug Cake is the perfect solution! In just 3 to 4 minutes, you can enjoy a warm, fluffy, and decadently delicious treat made with simple pantry ingredients. Next time you’re in the mood for something peachy, give this quick and easy mug cake a try!
WHY YOU’LL LOVE PEACH COBBLER MUG CAKE
- It’s super quick! Ready in just 3 to 4 minutes, depending on your microwave.
- Craving warm peaches? This mug cake satisfies that craving almost instantly.
- Enjoy a fluffy, warm, and irresistibly delicious treat.
- Not a peach fan? No problem! It’s just as tasty with other stone fruits like apricots or plums.
EQUIPMENT
- Turquoise Mugs, Set of 6
- Mug Cake Mugs
INGREDIENTS
- 1/2 peach, thinly sliced or chopped
- 2 tablespoons brown sugar
- 1 tablespoon salted butter
- 1/2 tablespoon salted butter, melted
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
INSTRUCTIONS
- In a microwave-safe mug (10 to 12 ounces), melt 1/2 tablespoon butter with 3 to 4 peach slices and 1 tablespoon brown sugar for 30 seconds.
- In a small bowl, whisk together the melted butter, remaining 1 tablespoon brown sugar, vanilla, milk, flour, baking powder, and cinnamon until just combined.
- Spoon the batter over the peaches in the mug. Do not stir. Place the remaining peach slices on top and sprinkle with the remaining 1 tablespoon brown sugar and a pinch of cinnamon, if desired. Add the remaining 1/2 tablespoon butter on top.
- Microwave on full power for 1 to 2 minutes, checking after 1 to 1 1/2 minutes to ensure it’s cooked to your desired consistency. Serve warm with a scoop of ice cream!
