Craving a decadent dessert but short on time? Tiramisu, the classic Italian treat, usually involves layers of delicate ladyfingers, rich mascarpone cream, and a bold coffee kick. But who has hours to spare? Get ready to indulge your sweet tooth fast with this incredible 10-minute tiramisu recipe! We’re talking all the flavor and creamy goodness of traditional tiramisu, but ready to devour in a fraction of the time.
INGREDIENTS
- 475g mascarpone cheese
- 1 cup (0.35) heavy cream
- 3 tbsp granulated sugar
- 2 tbsp coffee liqueur or espresso
- 1 tbsp unsweetened cocoa powder
- 8 ladyfinger biscuits
INSTRUCTIONS
- Using an electric mixer, beat the mascarpone in a large bowl for about 1 minute.
- Add the cream, sugar, and coffee liqueur (or espresso) and continue to beat until the mixture thickens slightly, about 1 minute.
- Divide the pudding mixture evenly into 8 ramekins or dessert dishes (approximately 1/3 cup per serving).
- Sift cocoa powder over the top of each serving.
- Serve with ladyfinger biscuits on the side.
NUTRITION (PER SERVING)
- Calories: 426
- Protein: 5g
- Carbohydrates: 14g
- Fat: 39g
- Sodium: 36mg
Make-Ahead Tip: You can prepare the tiramisu a day in advance and refrigerate. Sift the cocoa powder over the top just before serving.
