Cottage cheese recipes are taking social media by storm, with creative takes on this versatile ingredient popping up everywhere. From savory snacks to sweet treats, cottage cheese is being transformed in exciting new ways. One of the biggest trends right now is cottage cheese ice cream—a delicious and nutritious twist that’s definitely worth trying!
STRAWBERRY COTTAGE CHEESE ICE CREAM
A refreshing, fruity dessert that’s perfect for summer—made with just four ingredients!
Ingredients:
- 2 cups cottage cheese
- 1 cup fresh strawberries, hulled and sliced
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend all ingredients until smooth.
- Transfer to a shallow dish and freeze for 1–2 hours, stirring every 30 minutes.
- Let sit at room temperature for a few minutes before serving.
CHOCOLATE COTTAGE CHEESE ICE CREAM
Rich, creamy, and packed with deep chocolate flavor—this indulgent treat is lower in calories but full of satisfaction!
Ingredients:
- 2 cups cottage cheese
- ½ cup cocoa powder
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend all ingredients until smooth.
- Transfer to a shallow dish and freeze for 1–2 hours, stirring every 30 minutes.
- Let sit at room temperature for a few minutes before serving.
PISTACHIO COTTAGE CHEESE ICE CREAM
A creamy, nutty delight with a beautiful green hue—perfect for those who love a more sophisticated treat.
Ingredients:
- 2 cups cottage cheese
- 1 cup shelled pistachios
- ½ cup honey or maple syrup
- 1 teaspoon almond extract
Instructions:
- Blend all ingredients until smooth.
- Transfer to a shallow dish and freeze for 1–2 hours, stirring every 30 minutes.
- Let sit at room temperature for a few minutes before serving.
BANANA COTTAGE CHEESE ICE CREAM
Sweet, creamy, and naturally delicious—this one’s a personal favorite!
Ingredients:
- 2 cups cottage cheese
- 2 ripe bananas
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend all ingredients until smooth.
- Transfer to a shallow dish and freeze for 1–2 hours, stirring every 30 minutes.
- Let sit at room temperature for a few minutes before serving.
BLUEBERRY COTTAGE CHEESE ICE CREAM
A burst of blueberry flavor in every bite! This vibrant, eye-catching treat is as beautiful as it is delicious.
Ingredients:
- 2 cups cottage cheese
- 1 cup fresh or frozen blueberries
- ½ cup honey or maple syrup
- 1 teaspoon lemon juice
Instructions:
- Blend all ingredients until smooth.
- Transfer to a shallow dish and freeze for 1–2 hours, stirring every 30 minutes.
- Let sit at room temperature for a few minutes before serving.
CHERRY COTTAGE CHEESE ICE CREAM
A sweet and tangy treat with juicy cherries—elegant enough for special occasions!
Ingredients:
- 2 cups cottage cheese
- 1 cup pitted cherries
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend all ingredients until smooth.
- Transfer to a shallow dish and freeze for 1–2 hours, stirring every 30 minutes.
- Let sit at room temperature for a few minutes before serving.
COCONUT COTTAGE CHEESE ICE CREAM
A creamy, tropical escape in every spoonful!
Ingredients:
- 2 cups cottage cheese
- 1 cup coconut milk
- ½ cup shredded coconut
- ½ cup honey or maple syrup
Instructions:
- Blend all ingredients until smooth.
- Transfer to a shallow dish and freeze for 1–2 hours, stirring every 30 minutes.
- Let sit at room temperature for a few minutes before serving.
LEMON COTTAGE CHEESE ICE CREAM
Bright, tangy, and ultra-refreshing—ideal for warm days!
Ingredients:
- 2 cups cottage cheese
- ½ cup lemon juice
- Zest of 1 lemon
- ½ cup honey or maple syrup
Instructions:
- Blend all ingredients until smooth.
- Transfer to a shallow dish and freeze for 1–2 hours, stirring every 30 minutes.
- Let sit at room temperature for a few minutes before serving.
MANGO COTTAGE CHEESE ICE CREAM
A tropical dream with the perfect balance of sweetness and creaminess!
Ingredients:
- 2 cups cottage cheese
- 1 cup mango purée
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend all ingredients until smooth.
- Transfer to a shallow dish and freeze for 1–2 hours, stirring every 30 minutes.
- Let sit at room temperature for a few minutes before serving.
PEACH COTTAGE CHEESE ICE CREAM
Sweet, juicy, and oh-so-satisfying! Fresh or canned peaches both work beautifully.
Ingredients:
- 2 cups cottage cheese
- 1 cup fresh peaches, peeled and sliced
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend all ingredients until smooth.
- Transfer to a shallow dish and freeze for 1–2 hours, stirring every 30 minutes.
- Let sit at room temperature for a few minutes before serving.
No ice cream maker? No problem! These cottage cheese ice creams are easy to make and packed with protein, making them the perfect guilt-free indulgence. Which flavor will you try first?
